Enjoy a selection of our beers from our bar and shop

plus other local beverages & bar snacks from

Old Stag Cider, Woodchester Valley Wine, Capreolus Distillery Gin, Shandy Shack,

and Auntie Caroline’s pickled eggs

Stay a little longer and order takeaway Pizza from foodie neighbours CATTIVO

eat in our cosy tap room or sunny courtyard

——————————————————————————————————————————

BAR & SHOP PRICES

1 Pint £5.00 (4.4% & under) or £5.20 (4.5% & over)

2 Pint take out carton £7.40

1 litre plastic (recycled tonic) bottle £6.40

Screw Top & Tap Reusable Barrels*
    9 litre (15 pints) £45.00 plus £20.00 returnable cash deposit
    23 litre (40 pints) £95.00 plus £20.00 returnable cash deposit

 
barrels.jpg
 

Tap & Spile Casks* (9 gallon firkin/72 pints)
    £122 to £144 (depends on beer strength) plus £25.00 returnable deposit

Bottled Beer (500ml)
 £4 each; x3 for £11; x4 for £14; x6 for £20;

x8 for £26;  x10 for £30; x12 for £35 (a case)

——————————————————————————————————————————

* Please note we are brewing pretty much to capacity most of the time, so it is helpful to give us a couple of weeks notice for barrels and casks, but do ask and we’ll do what we can to help. Thank You!

TRADE Customers please contact us for trade prices

——————————————————————————————————————————

For other Gifts & Merchandise please see MERCH

———————————————————————————————————————————————

For What’s On! & Parking please sees EVENTS and ACCESS & PARKING


All our beers are bottle and cask conditioned. This process leaves a natural yeast sediment in the bottom of the vessel. Please add £10.00 to cask price if 'bright' beer is required.

All our bottled beer is vegetarian and vegan friendly. It is unfined (i.e. no fish finings), unfiltered and unpasteurised. We only use (fish) finings in our cask beer and very occasionally in our barrelled beer. Fish finings are a by product of the fishing industry but alternatives are being explored.

———————————————————————————————————————————————

Banner Image: Tap Room Opening February 2019 - photo credit: Martin Reynolds